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Students from ·¬ÇÑÊÓƵ’s Department of Nutrition and Food Studies recently visited the men and women of Fairfax Fire Station 33. They taught the firefighters about responsible nutrition habits and cooked nutritious meals for them in the station’s kitchen.

On the same day National Nutrition Month kicks off, millions of individuals and families in the U.S. who currently receive benefits from the Supplemental Nutrition Assessment Program (SNAP) will see a decrease in their federal food benefits. On March 1, pandemic emergency allotments to SNAP are set to end–cutting benefits by $90 per month per person (on average).

Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field. 

Assistant Professor of Nutrition and Food Studies Raedeh Basiri was featured as the RDN (Registered Dietitian Nutritionist) Spotlight and discussed the importance of nutrition to public health.

A new study by Assistant Professor of Nutrition and Food Studies Raedeh Basiri shows that nutritional interventions play a pivotal role in treatment and healing.

Healthy aging is more important than ever in the U.S. as everyone in the Baby Boomer generation nears retirement age.

New concentration will matriculate students in fall 2022 and provide skills to become a Registered Dietitian  

Laurel Jennings’ devotion to public health led her to Mason to better understand how the food system can impact social justice and health equity. She found the coursework and research opportunities at Mason to support and propel her goal of educating others on the power of micronutrients and how vitamins and minerals can aid disease prevention. As she graduates with a Master of Science in Nutrition degree in May 2022, she shares how she discovered a research interest and how it will improve her future work as a dietitian.

Mason professor Constance Gewa says that one of the biggest international problems we face is mothers and children worldwide chronically suffering from food insecurity and a lack of nutrition.

In collaboration with the College’s Office of Student Affairs, the Department of Nutrition teaches students to make a homemade healthy and delicious meal.